---
title: Food Safety Blog (3)
description: A blog with articles related to food handler certification and education on food safety related issues. (3)
---

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# Food Safety Market Blog

A blog with articles related to food handler certification and education on food safety related issues.

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All food safety restaurant food service food handler certification covid regulations online training training food safety training Canada food handling food safety courses Learning Management System Online Learning employee training virtual learning business classroom training communication food industry food preparation food safety tips micro-learning microlearning Online Food Safety Training allergens buffet delivery inspection summer BBQ Christmas Cybersecurity in Education Data Privacy E. coli Food Safety Certification Food Safety Compliance LMS cook customer service education engagement food delivery food technology happy holidays health inspection holidays home indigenous lives matter kitchen mask multilingual quality assurance safety salmonella takeout technology turkey virtual classroom wellness AI Proctoring EColi Food Safety Guide Human Proctoring Iqaluit LMS food safety training Nunavut ROI Return on Investment Seasons Greetings Secure Online Exams academic institutions ai approved food handler course apps artificial intelligence automation baking black lives matter camping cancer cancer patient catering complaints corporate training manager country food crisis dog dry storage e-commerce family farmer's market flour food food allergy food borne illness food delivery service food fraud food handler course near me food poisoning food recalls food robots food safety culture food safety training for restaurant chains food safety training for restaurants food service robots food truck food waste foodborne illness foodservice future ghost kitchen gluten guidelines hepatitis a hiking hiring holiday food hospitality hot weather immigrants indigenous infection innovations language language barriers legislation lettuce lunch market brand microwave new canadians nonprofit pathogen detection patio pests produce public health recruitment refrigerated robotics robots rodents safe food scheduling school sensors smart serve social media spring storage thawing thermometer traditional foods vaccinations vaccine values website optimization wellspring

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## [How Training Can Help You Keep Your Star Employees](https://www.foodsafetymarket.com/en-ca/blog/how-training-can-help-you-keep-your-star-employees)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Sep 12, 2022, 9:00:00 a.m.

![How Training Can Help You Keep Your Star Employees](https://www.foodsafetymarket.com/hubfs/FSM%20blog1.png)

For some restaurant workers, serving is a summer job. But what if your new hires show promise and you want to keep them year-round? 

Enticing staff to stay isn’t just about offering them a good wage or creating a fun workplace environment. Those things do matter, of course, but equally-important is continual training and development. 

[Read More](https://www.foodsafetymarket.com/en-ca/blog/how-training-can-help-you-keep-your-star-employees)

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## [Training The Next Generation Of Restaurant Workers](https://www.foodsafetymarket.com/en-ca/blog/training-the-next-generation-of-restaurant-workers)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Aug 29, 2022, 9:36:28 a.m.

![Training The Next Generation Of Restaurant Workers](https://www.foodsafetymarket.com/hubfs/FSM%20blog3%20%281%29.png)

As restaurants across the country grapple with a lingering labour shortage, savvy employers are looking to the next generation to staff their eateries. Luring Gen Z through the doors could be the answer to your staffing shortfall…but only if you know how to train them effectively.

[Read More](https://www.foodsafetymarket.com/en-ca/blog/training-the-next-generation-of-restaurant-workers)

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## [Why Summer’s End Is The Perfect Time to Train Your Employees](https://www.foodsafetymarket.com/en-ca/blog/why-summers-end-is-the-perfect-time-to-train-your-employees)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Aug 2, 2022, 4:02:58 p.m.

![Why Summer’s End Is The Perfect Time to Train Your Employees](https://www.foodsafetymarket.com/hubfs/FSM%20blog.png)

As any eaterie knows, summer is one of the busiest times in a restaurant’s calendar. The warm weather brings a rush of patio-lovers and tourists, eager to sit and enjoy a leisurely meal in the sunshine.

After the hectic months of July and August, September is usually a time to slow down, take stock, and catch a breath. For many employers, it’s also time to train. 

[Read More](https://www.foodsafetymarket.com/en-ca/blog/why-summers-end-is-the-perfect-time-to-train-your-employees)

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## [Making the Most of Your Company’s Learning Management System](https://www.foodsafetymarket.com/en-ca/blog/making-the-most-of-your-companys-learning-management-system)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Jul 5, 2022, 10:22:52 a.m.

![Making the Most of Your Company’s Learning Management System](https://www.foodsafetymarket.com/hubfs/FSM%20BLog%20%20%28800%20%C3%97%20600px%29%20%283%29.png)

A Learning Management System (LMS) is a big investment in your business. It’s one that you made because you know that investing in training is the right move for any business in today’s tight labour market. Staff need to be able to upskill quickly and competently, and that just isn’t possible with patchy training that is different at each store or franchise. An LMS unifies training efforts and promotes quality throughout the entire organization. 

[Read More](https://www.foodsafetymarket.com/en-ca/blog/making-the-most-of-your-companys-learning-management-system)

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## [Food Biz Owners: Looking For An LMS But Don’t Have the Time for Setup](https://www.foodsafetymarket.com/en-ca/blog/food-biz-owners-looking-for-an-lms-but-dont-have-the-time-for-setup)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Jun 3, 2022, 10:33:40 a.m.

![Food Biz Owners: Looking For An LMS But Don’t Have the Time for Setup](https://www.foodsafetymarket.com/hubfs/LMS%20Blog.png)

Online learning is a quick and convenient way to train your employees in everything they need to know about food safety, but not every business is equipped with the resources to run a digital classroom. That’s where we come in. 

[Read More](https://www.foodsafetymarket.com/en-ca/blog/food-biz-owners-looking-for-an-lms-but-dont-have-the-time-for-setup)

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## [Be A Better Leader with Microlearning](https://www.foodsafetymarket.com/en-ca/blog/be-a-better-leader-with-microlearning)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Apr 12, 2022, 8:44:37 a.m.

![Be A Better Leader with Microlearning](https://www.foodsafetymarket.com/hubfs/FSM%20BLog%20%20%28800%20%C3%97%20600px%29%20%284%29.png)

These are challenging times for the foodservice industry and challenging times call for strong leaders. Whether you manage a small kitchen team, or a full roster of front-of-house wait staff, your employees need to know that you care and that you’ll support them as the sector adjusts to the new normal.

[Read More](https://www.foodsafetymarket.com/en-ca/blog/be-a-better-leader-with-microlearning)

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## [What Does Canada’s Post-COVID Restaurant Industry Look Like?](https://www.foodsafetymarket.com/en-ca/blog/what-does-canadas-post-covid-restaurant-industry-look-like)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Apr 5, 2022, 8:35:42 a.m.

![What Does Canada’s Post-COVID Restaurant Industry Look Like?](https://www.foodsafetymarket.com/hubfs/FSM%20BLog%20%20%28800%20%C3%97%20600px%29%20%282%29.png)

These are uncertain times for the Canadian restaurant industry and, without a crystal ball, it’s hard to know what’s on the horizon. In the short-term, the outlook is mixed. While restrictions are easing across the country and staff are returning, rising costs and wary customers mean it won’t be business as usual.

[Read More](https://www.foodsafetymarket.com/en-ca/blog/what-does-canadas-post-covid-restaurant-industry-look-like)

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## [Equip Your Students With The Food Safety Skills They Need to Succeed](https://www.foodsafetymarket.com/en-ca/blog/food-safety-colleges)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Mar 24, 2022, 7:19:30 a.m.

![Equip Your Students With The Food Safety Skills They Need to Succeed](https://www.foodsafetymarket.com/hubfs/FSM%20BLog%20%20%28800%20%C3%97%20600px%29.png)

Food safety training is a crucial part of food handler certification, but for students looking to truly make a mark in the foodservice industry, it needs to be more than just a box-ticking exercise.

[Read More](https://www.foodsafetymarket.com/en-ca/blog/food-safety-colleges)

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## [COVID-19 Relief Programs for Canadian Restaurants and Foodservice Businesses](https://www.foodsafetymarket.com/en-ca/blog/covid-19-relief-programs-for-canadian-restaurants-and-foodservice-businesses-1)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Feb 1, 2022, 1:23:14 p.m.

![COVID-19 Relief Programs for Canadian Restaurants and Foodservice Businesses](https://www.foodsafetymarket.com/hubfs/pexels-pixabay-262978.jpg)

As the foodservice industry grapples with yet more lockdowns, pandemic restrictions continue to have [a devastating effect](https://www150.statcan.gc.ca/n1/pub/45-28-0001/2021001/article/00010-eng.htm)on the sector. With businesses preparing for yet another period of uncertainty, many are taking advantage of the various provincial and federal Covid-19 relief programs available.

[Read More](https://www.foodsafetymarket.com/en-ca/blog/covid-19-relief-programs-for-canadian-restaurants-and-foodservice-businesses-1)

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## [Our Reference Handbook is The Only Food Safety Guide You’ll Ever Need](https://www.foodsafetymarket.com/en-ca/blog/our-reference-handbook-is-the-only-food-safety-guide-youll-ever-need)

![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png)

[Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) Dec 23, 2021, 10:22:53 a.m.

![Our Reference Handbook is The Only Food Safety Guide You’ll Ever Need](https://www.foodsafetymarket.com/hubfs/Food%20safety%20Guide%20-%20Blog.png)

Our Food Safety Handbook is The Only Industry Guide You’ll Ever Need! 

Whether you’re a restaurant owner, a public health inspector, or trainer offering food handler safety certification, you need to stay up to date with the latest food service industry regulations, policies, and practices. 

[Read More](https://www.foodsafetymarket.com/en-ca/blog/our-reference-handbook-is-the-only-food-safety-guide-youll-ever-need)

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