Food Safety Market Blog

A blog with articles related to food handler certification and education on food safety related issues.

Why Summer’s End Is The Perfect Time to Train Your Employees

Why Summer’s End Is The Perfect Time to Train Your Employees

As any eaterie knows, summer is one of the busiest times in a restaurant’s calendar. The warm weather brings a rush of patio-lovers and tourists, eager to sit and enjoy a leisurely meal in the sunshine.

After the hectic months of July and August, September is usually a time to slow down, take stock, and catch a breath. For many employers, it’s also time to train. 

Making the Most of Your Company’s Learning Management System

Making the Most of Your Company’s Learning Management System

A Learning Management System (LMS) is a big investment in your business. It’s one that you made because you know that investing in training is the right move for any business in today’s tight labour market. Staff need to be able to upskill quickly and competently, and that just isn’t possible with patchy training that is different at each store or franchise. An LMS unifies training efforts and promotes quality throughout the entire organization. 

Revamp Your Onboarding Process to Attract & Retain Employees

Revamp Your Onboarding Process to Attract & Retain Employees

The best way to set up your employees for success is through a successful onboarding process. Without it, your employees won’t be properly attuned to the expectations of their role within your company, nor how that role fits into the overall structure and philosophy of your organization. This can result in a disconnect between new employees and the rest of the workplace, essentially setting them up for failure.