Canada’s diverse workforce is home to many different languages, cultures, and ethnicities - and the foodservice and restaurant industry is no exception.
Food Safety Market Blog
A blog with articles related to food handler certification and education on food safety related issues.
Posts about employee training:
If you operate a foodservice business in Ontario, you know how important it is to have your staff Smart Serve certified. The certificate is mandatory for any employee selling or serving alcohol in the province so all bar staff, waiters, and kitchen workers in licensed premises have to have a current license.
Given the ongoing labor shortage, employee development is one of the biggest emerging workplace trends heading into 2023. Companies are realizing they need to go the extra mile to hang onto talented staff, especially in the restaurant business where job-hopping is becoming the norm.