Prince Edward Island Food Safety Regulations

If your business is operating in this jurisdiction you must comply with the following legislation: 

Managing Food Safety is an approved course in Prince Edward Island. 

Excerpts from the regulations: 

  1. Food hygiene training  

(1) A license holder shall successfully complete a food hygiene training program recognized by the Director.  

Idem, employee (2) A license holder shall ensure that, while the license holder is absent from the food premises, at least one employee present in the food premises when food is being processed has successfully completed a food hygiene training program recognized by the Director.  

Idem (3) Any person in a food premises who comes in contact with food or food contact surfaces shall be trained or instructed in food hygiene to a level appropriate to the activity that the person performs and shall provide confirmation of the training or demonstrate the level of safe food hygiene knowledge necessary to carry out the person’s activities to a public health official on request.  

Continuing training requirements (4) A license holder and a person referred to in subsection (2) shall complete an additional food hygiene training program at least once in each 5-year period following their initial fulfilment of the requirements of this section.  

Posting of certificate (5) The certificate or other proof that a license holder and a person referred to in subsection (2) have completed the required food hygiene training program shall be posted in a location in the food premises where it can easily be checked by a public health official. (EC616/14)  

640px-Flag_of_Prince_Edward_Island.svg

prince edward island: 
Food safety Legislation