Nova Scotia Food Safety Regulations
If your business is operating in Nova Scotia you must comply with the Food Safety Regulations made under Section 105 of the Health Protection Act.
Managing Food Safety is an approved course in Nova Scotia.
Excerpt from the Health Protection Act:
Food hygiene training
28 (1) An operator must successfully complete a food hygiene training program recognized by the Administrator and provide proof of this to the Administrator upon request.
(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program recognized by the Administrator is present.
(3) A person in a food establishment who comes into contact with food must
(a) be trained or instructed in food hygiene to a level appropriate to the activity that the person performs; and
(b) provide confirmation of their training to an inspector on request.
Food safety Legislation