manitoba Food Safety Regulations

If your foodservice business is operating in Manitoba you must comply with the following legislation: 

Managing Food Safety is an approved course in Manitoba. 

Excerpt from the Winnipeg food service establishment bylaw: 

By-law No. 5160/89 6  

5.6 Effective March 31, 1996 no person shall operate a food service establishment excluding retail food stores unless the person in charge has successfully completed the Certified Food Handler Training Program. added 6197/93; amended 8162/2002  

5.7 Effective March 31, 1996 no person shall operate a food service establishment employing more than five persons on duty at any one time, unless there is a person in charge present during all operating hours who has successfully completed the Certified Food Handler Training Program. added 6197/93  

5.8 Effective March 31, 1996 the on duty person in charge shall post their Food Handler Training Program Certificate in a prominent place in the food service establishment. added 6197/93

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Manitoba: Food safety Legislation