With the holidays in full swing, restaurants are filling up and while that’s good news for businesses, it puts a lot of pressure on managers.
Food Safety Market Blog
A blog with articles related to food handler certification and education on food safety related issues.
Posts about micro-learning:
Given the ongoing labor shortage, employee development is one of the biggest emerging workplace trends heading into 2023. Companies are realizing they need to go the extra mile to hang onto talented staff, especially in the restaurant business where job-hopping is becoming the norm.
These are challenging times for the foodservice industry and challenging times call for strong leaders. Whether you manage a small kitchen team, or a full roster of front-of-house wait staff, your employees need to know that you care and that you’ll support them as the sector adjusts to the new normal.