![What Does Canada’s Post-COVID Restaurant Industry Look Like?](https://www.foodsafetymarket.com/hubfs/FSM%20BLog%20%20%28800%20%C3%97%20600px%29%20%282%29.png)
These are uncertain times for the Canadian restaurant industry and, without a crystal ball, it’s hard to know what’s on the horizon. In the short-term, the outlook is mixed. While restrictions are easing across the country and staff are returning, rising costs and wary customers mean it won’t be business as usual.