As restaurants across the country grapple with a lingering labour shortage, savvy employers are looking to the next generation to staff their eateries. Luring Gen Z through the doors could be the answer to your staffing shortfall…but only if you know how to train them effectively.
As any eaterie knows, summer is one of the busiest times in a restaurant’s calendar. The warm weather brings a rush of patio-lovers and tourists, eager to sit and enjoy a leisurely meal in the sunshine.
After the hectic months of July and August, September is usually a time to slow down, take stock, and catch a breath. For many employers, it’s also time to train.
A Learning Management System (LMS) is a big investment in your business. It’s one that you made because you know that investing in training is the right move for any business in today’s tight labour market. Staff need to be able to upskill quickly and competently, and that just isn’t possible with patchy training that is different at each store or franchise. An LMS unifies training efforts and promotes quality throughout the entire organization.
Online learning is a quick and convenient way to train your employees in everything they need to know about food safety, but not every business is equipped with the resources to run a digital classroom. That’s where we come in.
These are challenging times for the foodservice industry and challenging times call for strong leaders. Whether you manage a small kitchen team, or a full roster of front-of-house wait staff, your employees need to know that you care and that you’ll support them as the sector adjusts to the new normal.
These are uncertain times for the Canadian restaurant industry and, without a crystal ball, it’s hard to know what’s on the horizon. In the short-term, the outlook is mixed. While restrictions are easing across the country and staff are returning, rising costs and wary customers mean it won’t be business as usual.
Food safety training is a crucial part of food handler certification, but for students looking to truly make a mark in the foodservice industry, it needs to be more than just a box-ticking exercise.
As the foodservice industry grapples with yet more lockdowns, pandemic restrictions continue to have a devastating effect on the sector. With businesses preparing for yet another period of uncertainty, many are taking advantage of the various provincial and federal Covid-19 relief programs available.
Our Food Safety Handbook is The Only Industry Guide You’ll Ever Need!
Whether you’re a restaurant owner, a public health inspector, or trainer offering food handler safety certification, you need to stay up to date with the latest food service industry regulations, policies, and practices.
The best way to set up your employees for success is through a successful onboarding process. Without it, your employees won’t be properly attuned to the expectations of their role within your company, nor how that role fits into the overall structure and philosophy of your organization. This can result in a disconnect between new employees and the rest of the workplace, essentially setting them up for failure.
