Food Safety Market Blog
A blog with articles related to food handler certification and education on food safety related issues.
Can Raw Meat Dishes Be Prepared Safely?
How to Combat Negative Online Reviews For Your Foodservice Business
Canadians: You Need to Step Up Your Home Food Safety Game
How to Make Sure Your Foodservice Business Isn’t a Victim of Food Fraud
Customer exposures to Hepatitis A have seen a major increase throughout the first half of the year, with cases appearing in the US in Arkansas, Indiana, and California as well as other states, resulting in a multi-state outbreak of around 1,200 patients which led to the deaths of at least 40 people. Governing bodies are urging all North American food service workers to ensure that they are vaccinated against the easily transmittable Hepatitis A virus - especially in communities near the infected areas or workers who travel often. Here’s what food service workers and restaurant owners need to know about the relationship between Hepatitis A and the food service industry.