Food Safety Market Blog

A blog with articles related to food handler certification and education on food safety related issues.

Summer Food Safety: Keep Food Safe While Camping, Hiking and More

Summer Food Safety: Keep Food Safe While Camping, Hiking and More

Summer cookouts and snacks on day trips go hand-in-hand with the enjoyment of our short Canadian summers. But food can quickly become contaminated with bacteria which causes foodborne illness. The hotter it is, the more exponential the chances are that your hot dogs and hamburgers are ticking disease bombs instead of tasty treats. It is possible to enjoy summer treats safely - it just takes some prep work and extra consideration.

Get to Know Your Local Food Safety Program

Get to Know Your Local Food Safety Program

If you run a Canadian restaurant or other foodservice business, complying with the federal Food Retail and Food Services Code (FRFSC) can help you get most of the way to being in compliance with your local food safety regulations.

But it is more helpful to know what the actual requirements and regulations are in your area, since the FRFSC is only a policy guidance document that various provincial and municipal bodies use to form their own food safety and public health regulations.

Food Safety and Buffets in a Food Service Establishment

Food Safety and Buffets in a Food Service Establishment

While many things can make a food safety expert twitch, one thing that will do it every time is saying the word “buffet”. The additional food safety hazards that accompany buffet service are well worth paying attention to. Nobody wants to make guests sick, and disease-causing bacteria have a habit of multiplying exponentially at room temperature once they take root in food.

Tech Innovations in Food Safety

Tech Innovations in Food Safety

Innovations in food safety are extremely important, as they help to combat illnesses, harmful microorganisms and pathogens, and in general make food consumption and production a safer, healthier practice. Each and every year we see emerging technologies that benefit people and businesses all around the world, but many of these advancements go unnoticed and unsung to the general public. Some of the most exciting recent advancements in food safety tech can be found below:

Food Safety Considerations for Food Truck Operators

Food Safety Considerations for Food Truck Operators

Summer is right around the corner, and for many areas this brings an army of food trucks rolling out to streets everywhere. It’s important to understand that food trucks must meet the same food safety regulations and expectations as restaurants – especially for food truck operators.

Operating a food truck presents some unique challenges - things like space considerations, cost, and hygiene.

Back to School Food Safety - 6 Life Hacks to Make Sure Lunches are Safe

Back to School Food Safety - 6 Life Hacks to Make Sure Lunches are Safe

Let’s face it, most school lunches aren’t carefully planned, Pinterest-worthy creations that parents spend hours slaving over. They’re usually thrown together in the morning or the night before by busy parents. In this environment, it’s easy to throw food safety considerations out the window. Here’s a cheat sheet to help you pack better lunches, even if you are in a hurry.

Return on Investment of Food Safety Training in Canadian Companies

Return on Investment of Food Safety Training in Canadian Companies

There are many reasons that food safety training pays back companies that invest in it. A study undertaken by Safe Food Canada, ROI of Food Safety Training in Canadian Companies, had a look at some of the hard numbers to look at how food safety training was paying back to companies that invested in it across Canada. It was the first study of its kind in Canada, and was released in February of 2016.

Summertime Al Fresco Cooking Safety Guide

Summertime Al Fresco Cooking Safety Guide

If your restaurant has an outdoor patio there is nothing more enjoyable for your guests than dining al fresco.

Add an outdoor cooking station to the mix and your clientele can also enjoy watching your talented chefs prepare their meals.

But summer’s warm humid temperatures are perfect conditions for bacterial growth – making it the perfect breeding ground for foodborne illnesses. The Government of Canada estimates that there are 4 million cases of foodborne illness each year, but with a few simple safety tips your outdoor patio can be a safe, delicious place for your guests to dine and enjoy the beautiful Canadian summer and fall.