The popularity of food delivery services like DoorDash, Uber Eats and Skip the Dishes has exploded since the beginning of the pandemic, allowing customers to enjoy their favourite food and beverages from the safety of their home and ensuring that food service businesses can continue serving the public even in the midst of lockdowns. These services are convenient for all parties, but concerns about food safety have always existed regarding them - something that has become especially prevalent since the emergence of COVID-19 last year.
Food Safety Market Blog
A blog with articles related to food handler certification and education on food safety related issues.
Posts about delivery:
Is Food Delivery Safe During the COVID-19 Pandemic?
With the COVID-19 pandemic drastically changing nearly every aspect of our lives, many have come to rely on food delivery as a source of comfort during these difficult times. As the demand for takeout and delivery increases, restaurants have temporarily waived delivery fees and focused their efforts on offering the safest possible takeout experience for customers. COVID-19 has been shown to live on surfaces like cardboard for up to 24 hours, and multiple days on plastic and stainless steel surfaces. Naturally, this has led to questions about the safety of delivery and takeout options.
Takeout and Delivery Food Safety
Food Safety for Takeout and Meal Delivery
In the age of smartphones, Netflix, and Uber, convenience and speed are qualities that everybody wants, especially when it comes to spending a night in with some delicious food. The rise of convenient and inexpensive food delivery apps has made takeout and home meal delivery apps such as Skip the Dishes even more popular than they were in the past. Many people simply don’t have the time to cook a full meal after a full day of work. In this new age of convenience and speed, it’s unfortunately all too easy to overlook one of the biggest issues plaguing the delivery sector: food safety. Here’s what food service establishments, delivery staff, and consumers need to know in order to make every meal delivery a safe one.