Food Safety Market Blog

A blog with articles related to food handler certification and education on food safety related issues.

Posts about food preparation:

Everything You Need to Know About Ghost Kitchens

Everything You Need to Know About Ghost Kitchens

 

Restaurant delivery sales were already surging prior to COVID-19, and the pandemic has only managed to grow them at a faster rate. The continuing popularity of delivery options has seen the creation of an entirely new type of food service business - the ghost kitchen. Not nearly as scary as they sound, ghost kitchens offer a delivery-only alternative to traditional restaurants that patrons and food service operators alike love. 

Dangerous Food Mistakes

Dangerous Food Mistakes
It’s all too easy to get careless or overconfident in the kitchen, but even making a simple mistake can have serious long-term consequences, especially for foodservice workers or those cooking for large groups of people. No matter how experienced you feel you are in the kitchen, it’s important to be aware of common food safety guidelines - it could help you avoid contracting or spreading serious foodborne illnesses. Here are some of the most commonly made food safety mistakes in the kitchen:

Can you serve raw meat?

Can you serve raw meat?

Can Raw Meat Dishes Be Prepared Safely?

Dishes containing raw meat products like beef and fish have, and continue to be, a popular choice among Canadians - some of the reasons cited by foodies include taste and tenderness of raw meat dishes. With the popularity of dishes made from raw meat, it’s clear that too few people actually stop and consider the major risks involved with eating raw meat dishes.   Public Health Ontario recently conducted a study  on the subject of raw meat dishes, bringing information to light about the consequences of consuming raw meat and the existing regulations in place to protect consumers.

Food Safety Superhero Teaches Cancer Patients How to Prepare Food Properly

Food Safety Superhero Teaches Cancer Patients How to Prepare Food Properly

Robyn Goorevitch has been one of our food safety trainers for a number of years. In addition to her work with us, Robyn also runs her own food safety classes for various organizations. In July 2016, Robyn received a cancer diagnosis and was told by her oncologist that all she had to do to ensure that her food was safe was to avoid sushi. She was shocked by this misinformation, since she educates people every day on the food safety steps that have to be taken for high-risk groups - which includes cancer patients. She decided to do something about it by offering food safety classes through Wellspring, a nonprofit organization which exists to help cancer patients and their caregivers, even while battling the disease herself.