--- title: Food Safety Blog | patio description: patio | A blog with articles related to food handler certification and education on food safety related issues. --- [Skip to content](https://www.foodsafetymarket.com/en-ca/blog/tag/patio#main-content) ![Food Safety Market logo](https://www.foodsafetymarket.com/hs-fs/hubfs/fsm-logo.png?width=4342&height=1057&name=fsm-logo.png)Homepage - [Home](https://www.foodsafetymarket.com) - [Campus](https://campus.lms.foodsafetymarket.com/index) - [Store](https://store.foodsafetymarket.com/) - Training Solutions - [Business](https://www.foodsafetymarket.com/business) - [Individuals](https://www.foodsafetymarket.com/food-handler-training) - [Academic Institutions](https://www.foodsafetymarket.com/education) - [Trainers](https://www.foodsafetymarket.com/trainers-top) - [Blog](https://www.foodsafetymarket.com/en-ca/blog) - [Food Safety Regulations](https://www.foodsafetymarket.com/canada-food-safety-regulations) - [Alberta Regulations](https://www.foodsafetymarket.com/alberta-food-safety-regulations) - 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[Contact Us](https://www.foodsafetymarket.com/contact-us) - [Replacement Certificate](https://www.foodsafetymarket.com/credential-request) Get started # Food Safety Market Blog A blog with articles related to food handler certification and education on food safety related issues. Browse by All food safety restaurant food service food handler certification covid regulations online training training food safety training Canada food handling food safety courses Learning Management System Online Learning employee training virtual learning business classroom training communication food industry food preparation food safety tips micro-learning microlearning allergens buffet delivery inspection summer BBQ Christmas E. coli LMS Online Food Safety Training cook customer service education engagement food delivery food technology happy holidays health inspection holidays home indigenous lives matter kitchen mask multilingual quality assurance safety salmonella takeout technology turkey virtual classroom wellness AI Proctoring Cybersecurity in Education Data Privacy EColi Food Safety Certification Food Safety Compliance Food Safety Guide Human Proctoring Iqaluit LMS food safety training Nunavut ROI Return on Investment Seasons Greetings Secure Online Exams academic institutions ai approved food handler course apps artificial intelligence automation baking black lives matter camping cancer cancer patient catering complaints corporate training manager country food crisis dog dry storage e-commerce family farmer's market flour food food allergy food borne illness food delivery service food fraud food handler course near me food poisoning food recalls food robots food safety culture food safety training for restaurant chains food safety training for restaurants food service robots food truck food waste foodborne illness foodservice future ghost kitchen gluten guidelines hepatitis a hiking hiring holiday food hospitality hot weather immigrants indigenous infection innovations language language barriers legislation lettuce lunch market brand microwave new canadians nonprofit pathogen detection patio pests produce public health recruitment refrigerated robotics robots rodents safe food scheduling school sensors smart serve social media spring storage thawing thermometer traditional foods vaccinations vaccine values website optimization wellspring This is a search field with an auto-suggest feature attached. - There are no suggestions because the search field is empty. ## Posts about patio: ## [Summertime Al Fresco Cooking Safety Guide](https://www.foodsafetymarket.com/en-ca/blog/summertime-al-fresco-cooking-safety-guide) ![Picture of Kevin Freeborn](https://www.foodsafetymarket.com/hs-fs/hubfs/download.png?width=45&height=45&name=download.png) [Kevin Freeborn](https://www.foodsafetymarket.com/en-ca/blog/author/kevin-freeborn) 26-Aug-2016 1:12:00 PM ![Summertime Al Fresco Cooking Safety Guide](https://www.foodsafetymarket.com/hubfs/Summertime.jpg) If your restaurant has an outdoor patio there is nothing more enjoyable for your guests than dining al fresco. Add an outdoor cooking station to the mix and your clientele can also enjoy watching your talented chefs prepare their meals. But summer’s warm humid temperatures are perfect conditions for bacterial growth – making it the perfect breeding ground for foodborne illnesses. The Government of Canada estimates that there are 4 million cases of foodborne illness each year, but with a few simple safety tips your outdoor patio can be a safe, delicious place for your guests to dine and enjoy the beautiful Canadian summer and fall. [Read More](https://www.foodsafetymarket.com/en-ca/blog/summertime-al-fresco-cooking-safety-guide) 0 Comments - Food Handler Certification - Courses - Corporate Training - Become a Trainer - Contact - About - Visit Store - Campus Login --- Privacy Policy · Legal · © 2026 Freeborn & Associates Inc.. All rights reserved.