Our most popular course is now on sale!

Purchase our food handler certification course, Managing Food Safety, and get $30 off!

Developed by food safety experts, Managing Food Safety is a nationally accredited certification course that equips food handlers with the skills they need to progress in their foodservice careers. 

The interactive and online program covers a range of key topics including:

• Federal and provincial food safety regulations
• Biological hazards
• Food storage
• Food preparation
• Facilities and equipment

Learners are coached on how to apply their new knowledge and skills in the workplace - whether they’re working in the kitchen, front-of-house in a restaurant, or stacking shelves in a grocery store.

All modules and the final exam are delivered online so you can get your certification from anywhere. Convenient, user-friendly, and recognised by Canada's top companies as one of the best in the business, Managing Food Safety is ideal for restaurateurs who need to upskill their staff or foodservice workers who want to take the next step in their careers.

This must-have industry credential is now available for less! To purchase, head over to our online campus and enter promo code ‘Save30bucks’ at checkout to get a $30 discount.