Developed by food safety experts, Managing Food Safety is a nationally accredited certification course that equips food handlers with the skills they need to progress in their foodservice careers. And it's available in 5 languages (English, French, Arabic, Chinese and Punjabi).
Interactive and online, our flagship food handler course has everything food handlers need to know, including:
Federal and provincial food safety regulations
Facilities and equipment
Learners are coached on how to apply their new knowledge and skills in the workplace - whether they’re working in the kitchen, front-of-house in a restaurant, or stacking shelves in a grocery store.
All modules and the final exam are delivered online so you can get your certification from anywhere!
This must-have industry credential is now available for less! To purchase, click the button below and get a $30 discount automatically applied at checkout!
Once you complete your purchase, our dedicated team will promptly send you an email containing detailed instructions on how to access the course.
Convenient, user-friendly, and recognised by Canada's health authorities and top companies as one of the best in the business, Managing Food Safety is ideal for restaurateurs who need to upskill their staff. And it's available in 5 languages (English, French, Arabic, Chinese and Punjabi).
Our training package covers every stage of your employee’s learning journey - guiding students through their Managing Food Safety training to get their Food Handler Certification online. Every certification exam is proctored online via our secure in-house Proctor-ME service - so students can take their exam whenever they’re ready.
To get started, purchase the course coupons below and get a $30 discount on each coupon automatically applied at checkout!
Once you complete your purchase, our dedicated team will promptly send you an email containing detailed instructions on how your employees can access the course.