British columbia Food Safety Regulations
If your business is operating in this jurisdiction you must comply with the following legislation:
Managing Food Safety is an approved course in British Columbia.
Excerpts from the regulations:
Division 2 — Training
(1)Every operator of a food service establishment must hold a certificate, issued by a health officer, for the successful completion of the food handler training program known as FOODSAFE or its equivalent.
(2)Every operator of a food service establishment must ensure that, while the operator is absent from the food service establishment, at least one employee present in the establishment holds the certificate referred to in subsection (1).
[am. B.C. Reg. 69/2012, Sch. 1, s. 3.]